So, your home has lots of Christmas goodies left over, half finished and you're now on a diet trying to shift the evidence of Christmas excess, why not make some ice cream and flavour it with crumbled-up Christmas cake / pudding with a bit of added Cinnamon, or leftover chocolates broken up with a knife and supplemented with a couple of spoons of cocoa powder / drinking chocolate & the ice cream will keep for months in your freezer and make a delicious, quick and easy dessert for dinner guests a couple of months down the line. Serve with a fruit coulis / blended raspberries to wow your guests.
If you're not feeling brave or inspired, you could always offload a bag of stuff to passing visitors and wait for us to open on 1st February for your ice cream!
But go for it, if your ice cream creativity doesn't go according to plan, it'll do for a Saturday night in at the telly.