Chocolate Garden Recipes

Handmade Chocolate Lasagne

Handmade Chocolate Lasagne

Christmas is an ideal time to make fun sweet treats with your kids. Inspired from my daughter's creative mind and her love of real lasagne, we rolled up our sleeves and created our very own (maybe a worlds first) chocolate lasagne! Choose your favourite cereal and create the perfect dessert lasagne.

To make your very own chocolate lasagne check out the recipe below:


  • Bullets Leaf Icon Colored Milk Chocolate
  • Bullets Leaf Icon Colored White Chocolate
  • Bullets Leaf Icon Colored Cereal - Cornflakes / Rice Krispies / Cheerios
  • Bullets Leaf Icon Colored Cream
  • Bullets Leaf Icon Colored Sprinkles


  • Bullets Leaf Icon Colored Temper both the white and milk chocolate separately. To temper chocolate: Melt three quarters of the chocolate in a bowl over warm water. Remove from the heat and add the final quarter. Stir vigorously until the chocolate is fully melted. Please note with high quality chocolate its important to temper it as, otherwise, it won't set properly.
  • Bullets Leaf Icon Colored Add your choice of cereal to the milk chocolate and white chocolate separately. Mix thoroughly to ensure the cereal is coated with chocolate.
  • Bullets Leaf Icon Colored Layer in a dish starting with the milk chocolate cereal mix. Then add a layer with the white chocolate cereal mix. Repeat a couple of times to get layers.
  • Bullets Leaf Icon Colored For the topping, make a ganache with 2 parts melted white chocolate and 1 part warmed cream. Mix with a hand whisk. Pour ganache over the lasagne, this will make a smooth cover for the top.
  • Bullets Leaf Icon Colored Decorate with sprinkles.
  • Bullets Leaf Icon Colored Refrigerate for one hour and enjoy!

We hope you have fun trying out our chocolate lasagne recipe. For more recipe ideas keep an eye out on our blog over the coming weeks where we will share our favourite recipes from Chocolate Garden HQ.

To purchase the chocolate ingredients to make this lasagne, please click here