Introduction to Chocolate Making

Introduction to Chocolate Making

120.00

000

This course is suitable for those with a keen interest in cooking or who are planning to work with quality chocolate and make their own products. Participants will learn about tempering chocolate, making ganaches filling, piping chocolates, making moulded chocolates, rolled chocolates and hollow figures. Participants will receive advice on presenting and storing chocolates and on avoiding common problems with chocolate-making.

Duration 3-Hours hands-on work and training

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Due to limited staff presence due to the Covid-19 emergency, we have now stopped taking all orders to be delivered for Easter 2020. We regret any inconvenience. We would like to thank all of our customers for their continued support during this time. We wish all our customers good health and peace of mind at this challenging time.
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