Introduction to Chocolate Making

Introduction to Chocolate Making

120.00

000

This course is suitable for those with a keen interest in cooking or who are planning to work with quality chocolate and make their own products. Participants will learn about tempering chocolate, making ganaches filling, piping chocolates, making moulded chocolates, rolled chocolates and hollow figures. Participants will receive advice on presenting and storing chocolates and on avoiding common problems with chocolate-making.

Duration 3-Hours hands-on work and training

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IMPORTANT: Monday the 15th April will be our last day for online orders to be delivered before Easter.
Please ensure your orders are in before 5pm on the 15th to ensure delivery.
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