This course is suitable for those with a keen interest in cooking or who are planning to work with quality chocolate and make their own products. Participants will learn about tempering chocolate, making ganaches filling, piping chocolates, making moulded chocolates, rolled chocolates and hollow figures. Participants will receive advice on presenting and storing chocolates and on avoiding common problems with chocolate-making.
This is a voucher for a gift – if you wish to book your place now for a specific date/time, click here; alternatively proceed to buy a gift voucher – golden ticket, the date for which can be booked later. Please note busy periods such as Easter and Christmas require advance booking to avoid disappointment. Please note seasonal closure 24 Dec – 31 Jan incl. No workshops during this time.
Duration 1 hour 40 mins