Madagascar Single Origin Chocolate Bar – 67% Cocao – 90g
€6.00 €5.00
Cocoa Solids 67%
Madagascan Cocoa Chocolate is characterised by rich and deliciously smooth intensity, great balanced taste, berry notes and the absence of bitterness often associated with high cocoa content. Enjoy!
Cocoa Solids 67%
Madagascan Cocoa Chocolate is characterised by rich and deliciously smooth intensity, great balanced taste, berry notes and the absence of bitterness often associated with cocoa from this origin; a truly momentous chocolate experience. Enjoy!
Nutritional Information
Cocoa Solids 70%
Ingredients: Cocoa Mass (Madagascar) 65%, Sugar, Cocoa Butter; Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring. Dark Chocolate Contains Cocoa Solids 67% Minimum.
ALLERGENS IN BOLD Precaution: Produced in a Facility using MILK & NUT (Not Peanut)
Store in a cool dry place 15 degrees C +/-3.
| Single Origin Chocolate - Madagascar | ||
|---|---|---|
| Nutritional Value | per 100g | per 30g |
| Energy (kJoules) | 2302 | 691 |
| Energy (kcal) | 549 | 165 |
| Total Fat (g) | 39.5 | 11.9 |
| Of Which Saturated Fat (g) | 23.7 | 7.1 |
| Carbohydrate (g) | 33.4 | 10.0 |
| Of Which Sugars (g) | 29.5 | 8.9 |
| Protein (g) | 7.9 | 2.4 |
| Salt (g) | 0.02 | 0.006 |
Weight 90g e
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