Madagascar Single Origin Chocolate Bars – 67% Cocao – 90g

Madagascar Single Origin Chocolate Bars – 67% Cocao – 90g

5.00

Cocoa Solids 70%

Madagascan Cocoa Chocolate is characterised by rich and deliciously smooth intensity, great blanaced taste, berry notes and the absence of bitterness often associated with high cocoa content. Enjoy!

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Cocoa Solids 70%

Madagascan Cocoa Chocolate is characterised by rich and deliciously smooth intensity, great blanaced taste, berry notes and the absence of bitterness often associated with high cocoa content. Enjoy!

Nutritional Information

Cocoa Solids 70%

Ingredients: Cocoa Mass (Madagascar) 65%, Sugar, Cocoa Butter; Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring. Dark Chocolate Contains Cocoa Solids 67% Minimum.

ALLERGENS IN BOLD Precaution: Produced in a Facility using MILK & NUT (Not Peanut)

Store in a cool dry place 15 degrees C +/-3.

Single Origin Chocolate - Madagascar
Nutritional Value per 100gper 30g
Energy (kJoules)2302691
Energy (kcal)549165
Total Fat (g)39.511.9
Of Which Saturated Fat (g)23.77.1
Carbohydrate (g)33.410.0
Of Which Sugars (g)29.58.9
Protein (g)7.92.4
Salt (g)0.020.006

Weight 90g e

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