Madagascar Single Origin Chocolate Bar – 67% Cocao – 90g

Madagascar Single Origin Chocolate Bar – 67% Cocao – 90g

5.00

Cocoa Solids 67%

Madagascan Cocoa Chocolate is characterised by rich and deliciously smooth intensity, great balanced taste, berry notes and the absence of bitterness often associated with high cocoa content. Enjoy!

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Cocoa Solids 67%

Madagascan Cocoa Chocolate is characterised by rich and deliciously smooth intensity, great balanced taste, berry notes and the absence of bitterness often associated with high cocoa content. Enjoy!

Nutritional Information

Cocoa Solids 70%

Ingredients: Cocoa Mass (Madagascar) 65%, Sugar, Cocoa Butter; Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring. Dark Chocolate Contains Cocoa Solids 67% Minimum.

ALLERGENS IN BOLD Precaution: Produced in a Facility using MILK & NUT (Not Peanut)

Store in a cool dry place 15 degrees C +/-3.

Single Origin Chocolate - Madagascar
Nutritional Value per 100gper 30g
Energy (kJoules)2302691
Energy (kcal)549165
Total Fat (g)39.511.9
Of Which Saturated Fat (g)23.77.1
Carbohydrate (g)33.410.0
Of Which Sugars (g)29.58.9
Protein (g)7.92.4
Salt (g)0.020.006

Weight 90g e

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NEW Café/Shop/Ice Cream Parlour Opening Hours - Thursday- Sunday - 12.30pm to 4.30pm Chocolate Mould-making Sessions should be advance booked – Call 059 6481999.
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