TY – Transition Year / LCVP Groups & Home Ec. Field Trips

  • Fun & Educational Interactive Chocolate Workshop (Allow 2hrs min. onsite)
  • Free Play Area (Trim Trail to challenge all ages)
  • Covered Outdoor Picnic Area
  • Complimentary Tea/Coffee for Teachers/Driver
  • Group Rate €11.50 (>15)

Combine education with fun in this great chocolate workshop, followed by a detailed Q&A session tailored to your groups’ particular interests. Whether you are a group of Transition Year students or a LCVP group we are sure you will enjoy and benefit from this educational chocolate experience.

As artisan makers of premium chocolate and ice cream, you will get a sense of the level of commitment, effort and skill that goes into a modern-day food enterprise. We make ice cream as a contract manufacturer to other businesses which compete in the national multiples and in export markets, as well as for ourselves (Tipperary Ice Cream).

As an award-winning Chocolate & Ice Cream maker, we open our doors to share with you the delights of quality chocolate – relish samples of different grades of premium chocolate, enjoy a demo of how different chocolate products are made, see and smell what a cocoa bean is actually like.. and make and decorate a chocolate figure to take home, complete with and safe inside its mould. Plenty of fun, facts and figures for all.

So, whether your interest is from a Home Economics perspective – in the food hygiene and preparation element of the business; or in the business model, production and marketing aspects, we can specifically tailor our workshop for your groups’ needs.

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COVID-19 Preventative Closure of Café & Venue in Place till further Notice. Shop and café are closed but ONLINE BOOKINGS WELCOME! Orders by phone for collection are also welcome.
We wish all our customers good health and peace of mind at this challenging time.