300g Easter Egg with no added sugar
€24.50
Out of stock
Diabetic-suitable Milk Chocolate, sweetened naturally with Maltitol – a gluten-free derivative of wheat; no added sugar for a slower glycaemic effect.
Can be eaten in moderation as part of a well managed Diabetic diet.
Nutrition | Per 100g | Per 25g |
|---|---|---|
Energy (kJoules) | 2081 | 520 |
Energy (kcal) | 497 | 124 |
Total Fat (g) | 36.6 | 9.2 |
Of Which Saturated Fat (g) | 22 | 5.5 |
Carbohydrate (g) | 50.4 | 12.6 |
Of Which Sugars (g) | 7.8 | 2.0 |
Protein (g) | 2.1 | 0.5 |
Salt (g) | 0.2 | 0.05 |
*Contains 12 Servings of 25g
MILK CHOCOLATE EGG 35% COCOA – WITH NO ADDED SUGAR
Sweetened with slower-releasing natural Maltitol (derived from Barley, but Gluten Free).
Enjoyed in moderation by Diabetics.
Ingredients: Sweetener: Maltitol (derived from WHEAT but Gluten Free); Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring. Milk Chocolate contains Cocoa Solids 35% Min., MILK Solids 22% Min. Store in a cool dry place away from direct sunlight, 15ËšC+/-3. Excessive consumption may have a laxative effect.
Allergens: Produced in a facility using NUT.
GLUTEN FREE
Weight: 300g/10.7oz
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